EASTCONN Food & Hospitality Services
EASTCONN Food & Hospitality Services provides school meal and hospitality support for EASTCONN-operated programs and for partner school districts throughout northeastern Connecticut. We believe school meals are an essential part of the school day and that students deserve food that is nutritious, appealing, welcoming, and prepared with care.
Our team is focused on strong Child Nutrition Program compliance, excellent customer service, fresh and scratch-cooked foods whenever possible, expanded Farm to School purchasing, and consistent food quality across the schools and programs we serve.
CONTACT FOOD & HOSPITALITY SERVICES
EASTCONN Food & Hospitality Services
SCHOOL MEAL PROGRAMS
2026-2027 School Meal Programs
EASTCONN participates in the USDA Child Nutrition Programs administered by the Connecticut State Department of Education. School breakfast and lunch menus are planned to meet applicable USDA meal-pattern and nutrition requirements for each age/grade group.
No-Cost Breakfast and Lunch Sites
For the 2026-2027 school year, students at the Community Eligibility Provision (CEP) sites listed below may receive one complete reimbursable breakfast and one complete reimbursable lunch each school day at no cost to the household. Families do not need to submit a meal-benefit application for students enrolled at these sites.
Second meals, second entrees, snacks, a la carte foods, and additional beverages are not included in the no-cost reimbursable meal benefit and may have a charge.
2026-2027 CEP schools and programs
- Brooklyn Elementary and Middle School
- EASTCONN schools and programs (ACT, QMC, CDT, Bridges, and ETA)
- Hampton Elementary School
- Scotland Elementary School
- Sterling Community School
Official EASTCONN notice explaining the Community Eligibility Provision and confirming which schools and programs receive breakfast and lunch at no cost without a household meal application.
Horace W. Porter School / Columbia and Pomfret Community School
For 2026-2027, student breakfast is free at Horace W. Porter School and Pomfret Community School. Full-price student lunch is $3.75. Students approved for reduced-price school meals receive one breakfast and one lunch per school day at no charge.
Families should review the RISE and meal-benefit notice for their school before completing an application. If you have already received a Notice of Direct Certification for free or reduced-price meals, do not complete a new application unless instructed to do so by the district.
COLUMBIA
Horace W. Porter School
Review the school-specific eligibility notice first, then use the application if your household needs to apply for free or reduced-price meal benefits.
POMFRET
Pomfret Community School
Review the school-specific eligibility notice first, then use the application if your household needs to apply for free or reduced-price meal benefits.
Additional / Adult Pricing
Current School Menus
LINQ Connect — Meal Accounts, Payments and Applications
LINQ Connect is used for student meal accounts and food-service payments; it is not the platform used to display EASTCONN menus. Families may use LINQ Connect to add funds, review account activity, and manage eligible food-service payments. At schools where free and reduced-price meal applications are required, families may also complete the application through LINQ Connect.
LINQ Connect: https://linqconnect.com/
When prompted, choose EASTCONN as the district.
Families may also send cash or a check to the school cafeteria. Checks should be made payable to EASTCONN Food Services and should include the student’s name and school. Any site-specific payment procedures will be communicated by the school or cafeteria.
For Columbia / Horace W. Porter School and Pomfret Community School, families who need to apply for free or reduced-price school meal benefits may complete the application through LINQ Connect.
FOOD & NUTRITION
Food, Nutrition & Meal Information
Healthy Snacks, A La Carte Foods and Healthy Food Certification
EASTCONN Food & Hospitality Services is committed to offering healthier a la carte snack choices. Our operating standard is to select snack foods that meet or exceed the Connecticut Nutrition Standards (CNS) and applicable USDA Smart Snacks nutrition standards, along with Connecticut beverage requirements. Whenever possible, products will be selected from the Connecticut State Department of Education’s List of Acceptable Foods and Beverages or otherwise evaluated for compliance before sale.
The Connecticut Nutrition Standards meet or exceed USDA Smart Snacks requirements. At locations participating in Connecticut’s Healthy Food Certification (HFC) program, EASTCONN will follow all applicable HFC requirements. School- or grade-specific snack purchasing procedures may apply; please refer to the current menu or school communications.
Farm to School and Local Food
EASTCONN is actively building and expanding Farm to School programming throughout the schools and programs we serve. Our goal is to increase the amount of locally and regionally sourced foods offered to students, including Connecticut-grown and New England products when seasonally and operationally available.
This work supports our broader commitment to fresh foods, scratch and speed-scratch cooking, seasonal menu development, student exposure to new foods, and stronger connections between school meals and the farms and food producers in our region. Local and regional offerings will continue to grow as product availability, seasonality, procurement requirements, and menu needs allow.
Special Dietary Needs and Meal Modifications
EASTCONN Food & Hospitality Services works with families, school nurses, and school teams to support students who require meal modifications due to a disability or other documented dietary need. Requests are reviewed individually and in accordance with USDA and Connecticut State Department of Education requirements.
For meal modifications that require medical documentation, families may use the Connecticut State Department of Education’s Medical Statement for Meal Modifications in the School Nutrition Programs . Please contact EASTCONN Food & Hospitality Services before or when submitting documentation so our team can coordinate with the student’s school.
Questions:
Unpaid Meal Charges
EASTCONN is committed to treating every student with dignity. Students will not be publicly identified or shamed because of unpaid meal charges. Families with unpaid balances will be contacted privately, and families experiencing financial difficulty are encouraged to contact Food & Hospitality Services so available meal-benefit and community-resource options can be discussed.
Charging Policy and the Collection of Unpaid Meal Charges
The goal of the food service program is to provide students with nutritious and healthy foods, through the District’s food services program, that will enhance learning. The school nutrition program is an essential part of the education system and by providing good-tasting, nutritious meals in pleasant surroundings; we are helping to teach students the value of good nutrition.
EASTCONN and its Executive Board have an agreement with the Connecticut State Department of Education to participate in one or more school Child Nutrition Programs and accepts full responsibility for adhering to the federal and state guidelines and regulations pertaining to these school Child Nutrition Programs. The Board also accepts full responsibility for providing free or reduced-price meals to eligible students enrolled in the District’s schools and Districts under Interschool Agreements.
Applicants for such meals are responsible to pay for meals until the application for the free or reduced-price meals is completed and approved. All applications for free and reduced priced lunch and any related information will be considered strictly confidential and not to be shared outside of the District’s food services program without prior permission through Disclosure Release Request for Free or Reduced Eligibility Status of Student in the School Nutrition Programs.
Meals are planned to meet the specified nutrient standards outlined by the United States Department of Agriculture for children based on their age or grade group. Because of the District’s participation in the Child Nutrition Programs, the Board approves the establishment of a system to allow a student to charge a meal. The Board realizes that funds from the non-profit school food service account, according to federal regulations, cannot be used to cover the cost of charged meals that have not been paid. Moreover, federal funds are intended to subsidize the meals of children and may not be used to subsidize meals for adults (teachers, staff and visitors). Adults are not allowed to charge meals (have a negative balance) and shall pay for such meals at the time of service or through pre-paid accounts or cash.
EASTCONN Food Services, in partnership with family and community, is committed to provide a quality meal experience, with high expectations, in a safe environment where all students are welcome. Eastconn Food Services prohibits the public identification or shaming of a child/student for any unpaid charges, including, but not limited to, the following:
- Delaying or refusing to serve a meal to such student,
- Designating a specific meal option for such student
- Otherwise taking any disciplinary action against such student.
A student needing to charge a meal will be informed of his/her right to purchase a meal, which may exclude a la carte items, for any school breakfast, lunch or other feeding. In order to sustain the District’s food services program, the District cannot permit the excessive charging of student meals. Therefore, any charging of meals must be consistent with this policy and any accompanying regulations. Eastconn shall develop regulations designed to effectively and respectfully address family responsibility for unpaid meals. Any parent/guardian who anticipates a problem with paying for meals is encouraged to contact the Food Services Director and/or the applicable school Principal for assistance. Eastconn encourages all families who may have a child eligible for free or reduced-price lunch to submit an application. Students shall be allowed to charge up to thirty (30) meals. The student will be given the same reimbursable meal that other children are provided.
Parents/Guardians of students who charge shall be notified by phone, mail, and/or email, after their child has charged the cost of 5 meals. If a pattern of charging continues, attempts will be made to discuss the issue with the parents/guardians and encourage them to complete a free and reduced meal application. Communications with parents/guardians regarding collection of a child’s unpaid meal charges shall include information on local food pantries, applications for free or reduced-price meals and the Department of Social Services’ supplemental nutrition assistance program, and a link to the District’s website that lists any community services available to town/city residents. When a child’s unpaid meal charges equal or exceed the cost of thirty (30) meals, such child’s parent/guardian shall be referred to the District’s homeless education liaison. For households that cannot afford to pay their school meal charges, the school district will work with them to establish a payment plan. Eastconn will accept gifts of cash, donations, or grants from any public or private sources for the purpose of paying off any unpaid meal charges of students. Eastconn, in partnership with family and community, is committed to provide a quality education, with high expectations, in a safe environment where all students become independent learners and productive contributors to society.
By June 30 of each year, the unpaid meal debt must be reimbursed by the serviced District’s board of education funds and not the NSFSA. Each district under an Interschool Agreement with Eastconn will be invoiced the remaining delinquent debt for the end of the school year. The invoiced district is responsible for payment in full of the delinquent debt balance. Payment must be received no later than June 30th of the invoiced school year.
Legal Reference: Connecticut General Statutes 10-215 Lunches, breakfasts and other feeding programs for public school children and employees. (as amended by PA 21-46) 10-215a Nonpublic school and nonprofit agency participation in feeding programs. 10-215b Duties of State Board of Education re feeding programs. State Board of Education Regulations State of Connecticut, Bureau of Health/Nutrition, Family Services and Adult Education Operational Memorandum No. 4-17, “Guidance on Unpaid Meal Charges and Collection of Delinquent Meal Payments,” Nov. 2, 2016 Operational Memorandum #19-10, State of Connecticut, Bureau of Health/Nutrition, Family Services and Adult Education “Unallowable Charges to No-profit School Food Service Accounts and the Serving of Meals to No-paying Full and Reduced Price Students” National School Lunch Program and School Breakfast Program; Competitive Foods. (7 CFR Parts 210 and 220, Federal Register, Vol 45 No. 20, Tuesday, January 29, 1980, pp 6758-6772
- SP 46-2016, “Unpaid Meal Charges: Local Meal Charge Policies”
- SP 47-2016, “Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payment”
- SP 57-2016 “Unpaid Meal Charges: Guidance and Q and A”
- SP 58-2016 “2016 Edition: Overcoming the Unpaid Meal Challenge: Proven Strategies from Our Nation’s Schools”
FAMILY RESOURCES
Family Resources
Helpful Family Resources
NONDISCRIMINATION
Nondiscrimination Statements
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf , from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;
- fax: (833) 256-1665 or (202) 690-7442; or
-
email:
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This institution is an equal opportunity provider.
Connecticut State Department of Education Nondiscrimination Statement
The Connecticut State Department of Education is committed to a policy of equal opportunity/affirmative action for all qualified persons. The Connecticut Department of Education does not discriminate in any employment practice, education program, or educational activity on the basis of race; color; religious creed; age; sex; pregnancy; sexual orientation; workplace hazards to reproductive systems; gender identity or expression; marital status; national origin; ancestry; retaliation for previously opposed discrimination or coercion; intellectual disability; genetic information; learning disability; physical disability (including, but not limited to, blindness); mental disability (past/present history thereof); military or veteran status; status as a victim of domestic violence; or criminal record in state employment, unless there is a bona fide occupational qualification excluding persons in any of the aforementioned protected classes.
Inquiries regarding the Connecticut State Department of Education’s
nondiscrimination policies should be directed to: Attorney Louis Todisco,
Connecticut State Department of Education, 450 Columbus Boulevard,
Hartford, CT 06103-1841; telephone:
860-713-6594
;
email:

